Salt to taste and top with roasted pecans.
I LOVED the results of the sweet potato rissotto! To be fair, I guess I should serve it to someone who loves sweet potato casserole to see if it really is a compromise. If I can find some room on the stove (always seems to be taken at our family Thanksgivings), you can bet I will be making this risotto!
|Sweet potato risotto with steak, lobster, and brussel|
sprouts for Valentines Day 2011.
|Dinner party at a friends house who made some awesome halibut and |
bass with a pepper sauce to go with the Risotto. (shout out to Abe!)